亚洲中文字幕日产无码成人片,污污污污污污WWW网站免费,日韩精品国产二区三区,久久精品国产夜色,91在线在线啪永久地址,国产一品道av在线一二三区,91尤物视频在线观看,欧美黑人巨大V64姿势
      當(dāng)前位置:
      首頁(yè) > 技術(shù)文章 > 茶黃素-3,3'-雙沒(méi)食子酸 分析標(biāo)準(zhǔn)品,HPLC≥98%
      目錄導(dǎo)航 Directory
      技術(shù)支持Article
      茶黃素-3,3'-雙沒(méi)食子酸 分析標(biāo)準(zhǔn)品,HPLC≥98%
      點(diǎn)擊次數(shù):77 更新時(shí)間:2026-01-26

      茶黃素-3,3'-雙沒(méi)食子酸

      分析標(biāo)準(zhǔn)品,HPLC≥98%

      Theaflavine-3,3'-digallate

      CAS號(hào):33377-72-9

      分子式:C43H32O20

      分子量:868.7

      MDLMFCD06797365

      貨號(hào)

      規(guī)格/參數(shù)/品牌

      價(jià)格

      貨期

      YJ-B20141-10mg

      分析標(biāo)準(zhǔn)品,HPLC≥98%

      1850.00

      現(xiàn)貨

      YJ-B20141-20mg

      分析標(biāo)準(zhǔn)品,HPLC≥98%

      2980.00

      現(xiàn)貨

      產(chǎn)品介紹

      沸點(diǎn):1320.5℃at760mmHg

      外觀:棕黃色粉末

      溶解性:可溶于甲醇、乙醇、DMSO等有機(jī)溶劑。

      儲(chǔ)存條件:2-8℃

      注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

      參考文獻(xiàn)(35)

      35. [IF=4.7] Langhua Zhou et al."Discovery and Characterization of a Distinctive Theaflavin-3-Gallate Isomer from Camellia ptilophylla with Potent Anticancer Properties Against Human Colorectal Carcinoma Cells."Foods.2025 Jan;14(4):604

      34. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580

      33. [IF=8.5] Piaopiao Long et al."Food Coloromics: Multi-spectral strategy incorporated with time slicing method and their colorant-oriented-searching workflows for black tea infusion."FOOD CHEMISTRY.2025 Jul;479:143767

      32. [IF=7.7] Maiquan Li et al."Study on the synergistical effects of characteristic compounds in Osmanthus black tea against xanthine oxidase based on multispectral analysis combined with in silico studies."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;3

      31. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222

      30. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923

      29. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite" interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392

      28. [IF=6.1] Hanchen Zhou et al."The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room temperature."Food Chemistry-X".2024 Jun;22:101371

      27. [IF=6.1] Piaopiao Long et al."The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight."Food Chemistry-X".2024 Mar;21:101190

      26. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827

      25. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837

      24. [IF=8.8] Duoduo Zhang et al."Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein."FOOD CHEMISTRY.2023 Nov;:137997

      23. [IF=7.31] Chao Xu et al."Theaflavin-3,3'-Digallate Inhibits Erastin-Induced Chondrocytes Ferroptosis via the Nrf2/GPX4 Signaling Pathway in Osteoarthritis."Oxidative Medicine and Cellular Longevity.2022 Nov 17;2022:3531995

      22. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169

      21. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

      20. [IF=7.077] Xueqin Gao et al."Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage."MEAT SCIENCE.2022 Oct;192:108877

      19. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

      18. [IF=7.514] Yuqing Cui et al."Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry."Food Chem. 2022 Aug;386:132788

      17. [IF=2.19] Xiaofen Wu et al."Effect of fermentation time and temperature on the of polyphenol compounds change of different Congou black tea."J Food Process Pres. 2021 Oct;45(10):e15844

      16. [IF=3.638] Shimao Fang et al."Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics."J Sci Food Agr. 2019 Dec;99(15):6937-6943

      15. [IF=3.701] Lingling Tai et al."Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice."J Funct Foods. 2020 Mar;66:103803

      14. [IF=4.192] Wenji Zhang et al."Theaflavin TF3 Relieves Hepatocyte Lipid Deposition through Activating an AMPK Signaling Pathway by targeting Plasma Kallikrein."J Agr Food Chem. 2020;68(9):2673–2683

      13. [IF=4.653] Fengfeng Qu et al."Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice."Mol Nutr Food Res. 2019 Sep;63(17):1801039

      12. [IF=4.952] Fengfeng Qu et al."The new insight into the influence of fermentation temperature on quality and bioactivities of black tea."Lwt Food Sci Technol. 2020 Jan;117:108646

      11. [IF=4.952] Jinjie Hua et al."Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation."Lwt Food Sci Technol. 2021 Mar;139:110291

      10. [IF=6.419] Fengfeng  Qu et al."Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer."Drug Deliv. 2021;28(1):1737-1747

      9. [IF=7.514] Ai Huang et al."Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea."Food Chem. 2021 Oct;359:129950

      8. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803

      7. [IF=2.769] Guobin Xia et al."Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study."Microsc

      6. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112

      5.  Hua, Jinjie, et al. "Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation." LWT 139 (2021): 110291.https:##doi.org/10.1016/j.lwt.2020.110291

      4.  Qu, Fengfeng, et al. "Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice." Molecular nutrition & food research 63.17 (2019): 1801039.https:##doi.org/10.1002/mnfr.201801039

      3.  潘順順 賴幸菲 孫伶俐 黎秋華 向麗敏 孫世利.不同季節(jié)翠玉品種3大茶類生化成分及抗氧化活性研究[J].食品研究與開(kāi)發(fā) 2017 38(09):22-27.

      2.  徐邢燕 陳思 俞曉敏 趙小嫚 林宏政 劉國(guó)英 蘇峰 高峰 孫云 郝志龍.不同烘焙程度與等級(jí)武夷肉桂茶品質(zhì)差異分析[J].食品科學(xué) 2020 41(13):22-28.

      1.  周盈 黃倩 張?zhí)?陳萍.TFDG對(duì)IL-1β體外誘導(dǎo)大鼠軟骨細(xì)胞炎性損傷的保護(hù)作用研究[J].茶葉科學(xué) 2017 37(03):290-298.

      2011年開(kāi)始我們致力于在生命科學(xué)領(lǐng)域生物醫(yī)學(xué)實(shí)驗(yàn)技術(shù)及論文潤(rùn)色服務(wù),協(xié)助客戶各類實(shí)驗(yàn)服務(wù)及論文潤(rùn)色十余年,是客戶您值得信賴的科研合作伙伴!

      如果您受時(shí)間、試驗(yàn)條件等限制而無(wú)法完成您的課題研究,歡迎您與我們聯(lián)系。

      實(shí)驗(yàn)技術(shù)服務(wù):



      滬公網(wǎng)安備 31011802001678號(hào)

      主站蜘蛛池模板: 额尔古纳市| 亚洲色偷偷偷综合网另类小说| 91精品啪在线观看国产18| 日本一区二区在线免费观看| 国产一区国产精品自拍| 久久国产热精品波多野结衣av| 国产午夜51tv福利在线 | 国产中文字幕一区二区| 一区二区视频观看在线| 无码专区无码专区视频网址| 成年女人在线观看毛片| 久久精品国产亚洲AⅤ无码| 午夜福利在线观看成人| 精品久久精品午夜精品久久| 粉嫩一区二区三区国产精品| 国产一区二区欧美丝袜| 亚洲天堂日韩av在线综合 | 精品乱码一区内射人妻| 精品日本一区二区视频| 亚洲精品成人片在线观看精品字幕 | 亚洲欧洲日产国码无码av野外| 2018天天拍拍天天爽视频 | 日本在线视频观看二区| 无码日韩AⅤ一区二区三区| 少妇性l交大片7724com| 国产成人午夜福利院| 亚洲国产欧美在线人成app| 无码日韩人妻av一区免费| 99久久精品一区二区三区蜜臀| 放荡人妻一区二区三区| 日本加勒比东京热日韩| 亚洲综合伦理| 国产AV旡码专区亚洲AV| 九九99国产精品视频| 国产高潮流白浆视频| 亚洲精品一区二区在线播放| 亚洲精品中文字幕尤物综合| 国产日韩精品秘 入口| 亚洲综合伦理一区三区| av毛片在线播放网址| 双峰县|