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      無(wú)水草酸 分析標(biāo)準(zhǔn)品,HPLC≥98%
      點(diǎn)擊次數(shù):25 更新時(shí)間:2026-01-22

      無(wú)水草酸

      分析標(biāo)準(zhǔn)品,HPLC≥98%

      Oxalic acid

      CAS號(hào):144-62-7

      分子式:C2H2O4

      分子量:90.03

      MDLMFCD00002573

      別名:酢漿草酸; 乙二酸; 修酸; 草酸,無(wú)水; 無(wú)水草酸;;Ethanedioic acid; Wood bleach; Aktisal; Aquisal; Oxaalzuur; BETZ 0295; oxalic; DeerClean; HOOCCOOH

      貨號(hào)

      規(guī)格/參數(shù)/品牌

      價(jià)格

      貨期

      YJ-B20132-100mg

      分析標(biāo)準(zhǔn)品,HPLC≥98%

      200.00

      現(xiàn)貨

      YJ-B20132-500mg

      分析標(biāo)準(zhǔn)品,HPLC≥98%

      550.00

      現(xiàn)貨

      YJ-B20132-5g

      分析標(biāo)準(zhǔn)品,HPLC≥98%

      2500.00

      現(xiàn)貨

      YJ-B62296-2ml

      分析標(biāo)準(zhǔn)品,1000μg/ml in H2O

      340.00

      2-3

      JS24575-100g

      98%

      135.00

      現(xiàn)貨

      JS24575-500g

      98%

      190.00

      現(xiàn)貨

      JV34680-25g

      無(wú)水級(jí), ≥99%

      142.00

      現(xiàn)貨

      JV34680-100g

      無(wú)水級(jí), ≥99%

      155.00

      現(xiàn)貨

      JV34680-500g

      無(wú)水級(jí), ≥99%

      298.00

      現(xiàn)貨

      JV34680-2.5kg

      無(wú)水級(jí), ≥99%

      829.00

      現(xiàn)貨

      JV34680-12×500g

      無(wú)水級(jí), ≥99%

      2083.00

      現(xiàn)貨

      JV34680-25kg

      無(wú)水級(jí), ≥99%

      3689.00

      現(xiàn)貨

       

      產(chǎn)品介紹

      熔點(diǎn):189.5℃

      沸點(diǎn):365.1℃

      外觀:白色晶體

      溶解性:溶于水、乙醇,不溶于苯、氯仿。

      儲(chǔ)存條件:2-8℃

      注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

      參考文獻(xiàn)(103)

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      7.  蒲云峰, 丁甜, 鐘建軍,. 新疆12種干果的營(yíng)養(yǎng)品質(zhì)及抗氧化分析[J]. 中國(guó)食品學(xué)報(bào), 2019, 19(05):293-300.

      6.  楊春霞. 基于離子交換-電導(dǎo)檢測(cè)法對(duì)釀酒葡萄中有機(jī)酸含量進(jìn)行分析[J]. 分析測(cè)試學(xué)報(bào), 2016(9):1162-1166

      5.  鄒穎, 卜智斌, 余元善,. 酶法制備紫馬鈴薯汁及其乳酸菌發(fā)酵特性[J]. 食品工業(yè)科技, 2020, v.41;No.442(02):22-26+32.

      4.  楊紫瑩,王芳靜,金傳山,張亞中,于杰,唐傳華.法半夏產(chǎn)業(yè)化生產(chǎn)的減毒-存效"研究[J].中南藥學(xué),2020,18(03):449-453.

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      1.  吳林  張強(qiáng)  臧慧明 等. 云南麗江和吉林靖宇藍(lán)莓糖酸組分差異化分析[J]. 中國(guó)果樹  2019  No.200(06):60-64+70.

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