亚洲中文字幕日产无码成人片,污污污污污污WWW网站免费,日韩精品国产二区三区,久久精品国产夜色,91在线在线啪永久地址,国产一品道av在线一二三区,91尤物视频在线观看,欧美黑人巨大V64姿势
      當前位置:
      首頁 > 技術文章 > 山nai酚-3-O-蕓香糖苷 分析標準品,HPLC≥98%
      目錄導航 Directory
      技術支持Article
      山nai酚-3-O-蕓香糖苷 分析標準品,HPLC≥98%
      點擊次數:18 更新時間:2025-11-24

      nai-3-O-蕓香糖苷

      分析標準品,HPLC≥98%

      Kaempferol-3-O-rutinoside

      CAS號:17650-84-9

      分子式:C27H30O15

      分子量:594.525

      MDLMFCD03427292

      別名:山nai-3-O-蕓香糖苷; nai-3-O-蕓香糖苷

      貨號

      規格/參數/品牌

      價格

      貨期

      YJ-B21133-20mg

      分析標準品,HPLC≥98%

      1300.00

      現貨

      A10365-20mg

      分析標準品,含量89.4%,可溯源

      2780.00

      現貨

      產品介紹

      熔點:200℃ (dec.)

      沸點:941.7℃ at 760mmHg

      比旋光度:-52 (c, 1 in Py)

      外觀:黃色粉末

      溶解性:可溶于熱甲醇、DMSO等溶劑。

      儲存條件:2-8℃

      注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權*威性,僅供客戶參考交流研究之用。

      參考文獻(67)

      67. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14

      66. [IF=4] Zhenhua Bian et al."Ziziphi Spinosae semen extract ameliorates insomnia by regulating hypothalamic GABA/Glu balance and gut microbiota Lactobacillus johnsonii."Journal of Functional Foods.2025 Jun;129:106911

      65. [IF=7.2] Congyan Su et al."Flavor profiles and active compounds release in noni (Morinda citrifolia L.) fruit tea: A comparison among different drying approaches."Journal of Future Foods.2025 May;:

      64. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

      63. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

      62. [IF=6] Sanyan Lai et al."Crucial Role of Aluminium-Regulated Flavonol Glycosides (F2-Type) Biosynthesis in Lateral Root Formation of Camellia sinensis."PLANT CELL AND ENVIRONMENT.2025 Jan;:

      61. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299

      60. [IF=6.7] Sha Long et al."Exochorda racemosa attenuates DSS-induced colitis in C57BL/6 J mice by regulating inflammatory factors, reducing oxidative stress, and modulating intestinal flora."PHYTOMEDICINE.2025 Jul;142:156768

      59. [IF=6.5] Jun Li et al."Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids."Food Chemistry-X.2024 Dec;24:101854

      58. [IF=3.7] Zhuoya Xiang et al."Solvent Effects on the Phenolic Compounds and Antioxidant Activity Associated with Camellia polyodonta Flower Extracts."ACS Omega.2024;XXXX(XXX):XXX-XXX

      57. [IF=7] Zhuoya Xiang et al."Purification of Phenolic Compounds from Camellia polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In Vivo."Antioxidants".2024 Jun;13(6):662

      56. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075

      55. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669

      54. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

      53. [IF=5.2] Zhuoya Xiang et al."Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea."Foods.2024 Jan;13(3):399

      52. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860

      51. [IF=5.4] Zhengquan Feng et al."Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;322:117563

      50. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

      49. [IF=6.1] Shan Zhang et al."The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses."Food Chemistry-X.2023 Nov;:100989

      48. [IF=3.1] Qian Zhang et al."Ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry combined with network pharmacology for analysis of potential quality markers of three processed products of Qingpi."JOURNAL OF SEPARATION SCIENCE.202

      47. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461

      46. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI

      45. [IF=5.2] Yujie Xie et al."Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods."Food Bioscience.2023 Oct;55:103081

      44. [IF=4.6] Zhongjing Zhou et al."Quantitative Analysis of Flavonoids in Fruiting Bodies of Sanghuangporus Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry."MOLECULES.2023 Jan;28(13):5166

      43. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

      42. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;:

      41. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

      40. [IF=7.091] Yunlin Cao et al."Synergistic actions of three MYB transcription factors underpins the high accumulation of myricetin in Morella rubra."PLANT JOURNAL.2023 May;:

      39. [IF=9.231] Lin Han et al."Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose."FOOD CHEMISTRY.2023 Sep;420:136102

      38. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

      37. [IF=7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643

      36. [IF=5.195] Juyuan Luo et al."Differences in in vivo absorption of flavone glycosides, flavone aglycones and terpene lactones under different dosage forms and physiological conditions."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;306:116159

      35. [IF=9.231] Jiangtao Qiao et al."Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen."FOOD CHEMISTRY.2023 Mar;405:134800

      34. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

      33. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043

      32. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764

      31. [IF=8.005] Wu Qing-Wen et al."Rhamnosyltransferases Involved in the Biosynthesis of Flavone Rutinosides in Chrysanthemum Species."PLANT PHYSIOLOGY.2022 Aug;:

      30. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937

      29. [IF=5.318] Zhuoya Xiang et al."Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities."Food Bioscience.2022 Oct;49:101905

      28. [IF=7.425] Caijun Ren et al."Kaempferol-3-O-galactoside as a marker for authenticating Lespedeza bicolor Turcz. monofloral honey."FOOD RESEARCH INTERNATIONAL.2022 Oct;160:111667

      27. [IF=4.546] Liu Li-na et al."A strategy for quality control of ginkgo biloba preparations based on UPLC fingerprint analysis and multi-component separation combined with quantitative analysis."Chinese Medicine.2022 Dec;17(1):1-12

      26. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711

      25. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

      24. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621

      23. [IF=5.682] Yanyi Xiao et al.Fisetin inhibits the proliferation, migration and invasion of pancreatic cancer by targeting PI3K/AKT/mTOR signaling.Aging-Us. 2021 Nov 30; 13(22): 24753–24767

      22. [IF=6.057] Qi Tong et al.Biosynthesis-based spatial metabolome of Salvia miltiorrhiza Bunge by combining metabolomics approaches with mass spectrometry-imaging.Talanta. 2021 Nov;:123045

      21. [IF=2.431] Su  Shang et al."Diversity of red, green and black cul tivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity."J Food Meas Charact. 2020 Dec;14(6):3206-3215

      20. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697

      19. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204

      18. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552

      17. [IF=5.165] Weizhuo Tang et al."Ultrasound-assisted extraction of four groups of Osmanthus fragrans fruit: Optimization, UPLC-Orbitrap-MS/MS characterization and anti-inflammatory activity evaluation."Arab J Chem. 2021 Apr;14:103086

      16. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363

      15. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803

      14. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254

      13. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416

      12.  Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.https:##doi.org/10.1590/fst.27418

      11.  Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.https:##doi.org/10.1590/fst.35518

      10.  蔣夢丹,夏鵬國,梁宗鎖,許鑫瀚,陳喜良,韓蕊蓮.基于顯微結構、抗氧化活性和化學成分的三葉青須根入藥的可行性研究[J].時珍國醫國藥,2020,31(10):2492-2495.

      9.  賈田芊,郭天元,田曼,翟思程,楊青,孫靜.LC-MS/MS測定煙*花苷在大鼠體內及排泄物中分布情況[J].中藥藥理與臨床,2020,36(06):69-76.

      8.  姚鑫,諸煒榮,黃宏亮,曾燕如,喻衛武.掌葉覆盆子藥用有效成分變異與優良種質篩選[J].中國中藥雜志,2021,46(03):575-581.

      7.  任麗, 賈田芊, 李興歡,. 黃花油點草藥材的質量標準研究[J]. 中國藥房, 2019, 030(008):1083-1090.

      6.  張煜炯,彭昕,吉慶勇,郭巧生.聚類分析和主成分分析法研究三葉青氯仿部位HPLC指紋圖譜[J].中成藥,2016,38(03):607-612.

      5.  黃和軍  崔小兵  楊軍輝. 一測多評法測定槐花中 3種黃酮類成分的含量[J]. 安徽醫藥  2019  23(12):2366-2370.

      4.  賈田芊  JIA Tianqian  田曼 等. LC-MS/MS測定大鼠血漿中煙*花苷濃度及其藥代動力學和生物利用度[J]. 中國現代中藥  2019  21(12):1625-1629.

      3.  周菲, 胡榮, 劉晨杰,. 不同連翹葉炮制品抑制胰脂肪酶活性比較[J]. 山西大學學報(自然科學版), 2018, v.41;No. 160(02):161-167.

      2.  郭焱. 祖卡木顆粒中8個成分的含量測定及聚類分析[J]. 中國藥師, 2020, v.23(05):61-64.

      1.  孫崇魯  吳浩  樓天靈 等. UPLC-Q-TOF-MS法分析三葉青地上部分化學成分[J]. 中成藥  2018  040(006):1424-1429.



      滬公網安備 31011802001678號

      主站蜘蛛池模板: 亚洲日产2021三区在线| 亚洲成A人A∨久在线观看| 国产av丝袜旗袍无码网站| 色欲天天婬色婬香视频综合网| 亚洲一区二区三区无吗| 敦化市| 亚洲欧美在线视频| 亚洲一区中文字幕第十页| 精品久久久久久国产潘金莲 | 国产午夜精品视频在线播放| 日本高清不在线一区二区色| 免费人成黄页网站在线观看国内| 动漫在线无码一区| 婷婷激情六月| 手机在线看片不卡中文字幕| 亚洲男人综合久久综合天堂| 色窝综合网| 沿河| 岛国精品一区二区三区| 中国免费一级毛片| 国产精品一区在线蜜臀| 国产欧美日韩A片免费软件| 国产网友愉拍精品视频手机| 最新在线观看精品国产福利片| 习水县| 久久亚洲精品成人av| 国产精品自产拍在线18禁| 无码专区亚洲avl| 成人在线91| 色视频国产| 白白色发布在线播放国产| 国产流白浆一区二区三区免费视频 | 亚洲综合一区二区三区蜜臀av| 久久综合久久综合老熟女| 99久久国产综合精品女乱人伦| 亚洲乱码一区AV春药高潮| 久久久久亚洲av成人片乱码| 黄色国产精品一区二区三区| 91成人免费观看在线观看| 秭归县| 亚洲va中文字幕欧美不卡 |