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      菊苣酸 分析標準品,HPLC≥98%
      點擊次數:223 更新時間:2025-10-31

      菊苣酸

      分析標準品,HPLC≥98%

      Cichoric Acid

      CAS號:6537-80-0

      分子式:C22H18O12

      分子量:474.37

      MDLMFCD22683653

      貨號

      規格/參數/品牌

      價格

      貨期

      YJ-B20647-20mg

      分析標準品,HPLC≥98%

      930.00

      現貨

      YJ-B20647-100mg

      分析標準品,HPLC≥98%

      2780.00

      現貨

      A10239-20mg

      分析標準品,含量98.9%,可溯源

      1800.00

      現貨

      產品介紹

      熔點:206℃

      沸點:785℃ at 760 mmHg

      外觀:白色粉末

      溶解性:DMSO  :  ≥  347  mg/mL (731.50  mM)

      儲存條件:2-8℃

      注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

      參考文獻(22)

      22. [IF=5.4] Ni Xu et al."Modulation of Glycolytic Metabolic Reprogramming and the TLR4/NF-κB/NLRP3 Pathway: Comparative Analysis of Anti-inflammatory Activity Between Two Dosage Forms of Pudilan Xiaoyan."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jun;:120204

      21. [IF=5.7] Jianhao Lin et al."Transcriptomics and metabolomics analyses of the effects of plant age and organ on caffeic acid derivative accumulation in Echinacea purpurea."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Sep;226:110051

      20. [IF=8.5] Zhilei Zhao et al."Effect of gamma irradiation on the degradation rate of various pesticides and active ingredients in dandelion."FOOD CHEMISTRY.2024 Oct;:141523

      19. [IF=4.8] Chuang Li et al."Integrative analyzing the molecular basis of Clerodendranthus Spicatus aqueous extract in hyperuricemia nephropathy via network pharmacology and experimental validation."Food Bioscience.2025 Feb;:106152

      18. [IF=4.4] Chunlai Feng et al."Artificial intelligence-driven identification and mechanistic exploration of synergistic anti-breast cancer compound combinations from Prunella vulgaris L.-Taraxacum mongolicum Hand.-Mazz. herb pair."Frontiers in Pharmacology.2025 Jan;

      17. [IF=7.7] Mengjiao Li et al."Study on network cross-linked hydrogel with cationic Bletilla striata polysaccharide/carbopol as a drug delivery system."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;:140778

      16. [IF=4.8] Yanjun Yang et al."Differential absorption and metabolic characteristics of organic acid components in Pudilan Xiaoyan Oral Liquid between young rats and adult rats."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jul;:118528

      15. [IF=5.6] Ruonan Wang et al."Chicoric Acid Ameliorated Beta-Amyloid Pathology and Enhanced Expression of Synaptic-Function-Related Markers via L1CAM in Alzheimer’s Disease Models."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(6):3408

      14. [IF=6.1] Junfeng Hao et al."Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method."Food Chemistry-X.2023 Dec;20:101031

      13. [IF=5.2] Yapu Zhang et al."Effect of macromolecular crowding on the inhibition of non-enzymatic glycation of bovine serum albumin by cichoric acid."Food Bioscience.2023 Jun;53:102801

      12. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.

      11. [IF=5.895] Xiao Yang et al."Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX

      10. [IF=4.952] Fangting Bai et al."Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates."Lwt Food Sci Technol. 2020 Nov;133:109942

      9. [IF=6.576] Wenyue Li et al."Both Acidic pH Value and Binding Interactions of Tartaric Acid With α-Glucosidase Cause the Enzyme Inhibition: The Mechanism in α-Glucosidase Inhibition of Four Caffeic and Tartaric Acid Derivates."Front Nutr. 2021; 8: 766756

      8. [IF=11.878] Li  Xinming et al."A fast and specific fluorescent probe for thioredoxin reductase that works via disulphide bond cleavage."Nat Commun. 2019 Jun;10(1):1-12

      7.  惠西珂,李超,谷巍,巢建國,王凱,韓怡,王玉卓,王圓圓,張松保.蒲公英質量標準提升及不同產地藥用蒲公英質量評價[J].中國藥房,2021,32(07):818-824.

      6.  陳夢杰, 李文霞, 李思潼,. 蒲公英酚類特征成分含量測定及其特征圖譜質量表征關聯分析[J]. 中國實驗方劑學雜志, 2018, 024(016):12-20.

      5.  柯小紅. 多裂翅果菊中菊苣酸的分離純化與微生物轉化[D].南京師范大學,2015.

      4.  ]范清蘋, 劉生, 張文成,. 鈍化預處理提高紫錐菊鮮花中活性物質保留量[J]. 中藥材, 2018, 041(009):2093-2096.

      3.  蘇婷婷, 吳翠禮, 覃淑儀,. 紫錐菊單咖啡酰酒石酸和菊苣酸提取工藝優化[J]. 亞熱帶植物科學, 2016(4).

      2.  甘春麗  孫大威  謝華 等. HPLC法測定紫錐菊中3種酚酸含量[J]. 哈爾濱醫科大學學報  2016  50(003):192-195.

      1.  韓凌飛  侯德勝  柳文媛. HPLC法同時測定紫錐菊維生素C膠囊中菊苣酸和維生素C的含量[J]. 海峽藥學  2016  28(008):58-60.



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